I’ve pretty much decided to eat my way through Well Fed by Melissa Joulwan. So far every recipe has been absolutely amazing. I had read online somewhere that this paleo cookbook was for foodies and it definitely is. I find myself thinking about the cooking process more, the mechanics of a good recipe and what it means to pair flavors. I really like this new dimension because it makes cooking feel less like manual labor and more like a opportunity to learn and get more in touch with my senses.
I’ve also decided to focus all of my meal cooking on dinners, making extra to eat for lunch the next day. I’ve noticed when I have 2 or 3 recipes in front of me for a day, I feel totally overwhelmed and it seems like I’m spending way too much time cooking and thinking about food.
Tuesday: Citrus Carnitas
Wednesday: Rogan Josh
Thursday: Meatza Pie
Friday: Chocolate Chili
Saturday: Country Captain Chicken
Sunday: Paleo Pad Thai